food

Eating disorder discussion

Eating disorder discussion Pick one of these eating disorders and present it to the group. You can choose from Anorexia, Bulimia, Binge-Eating, Body Dysmorphic Disorder, Muscle Dysmorphic Disorder or Orthorexia. You can also describe a disorder that maybe hasn’t been fully established but that is interesting to you. Make sure to describe 1. The characteristics … Read more

Descriptive Epidemiology-Listeria Monocytogenes

Descriptive Epidemiology-Listeria Monocytogenes • Descriptive epidemiology of listeriosis (describe how disease incidence and mortality are distributed by person, place, and time). This will comprise the largest portion of the Introduction/Background section. Be sure to include data! Feel free to include figures and short tables from publications (e.g. CDC publications) – be sure to cite with … Read more

Discussion Topic: managing change at Chipotle

Discussion Topic: managing change at Chipotle Assignment-3  Please read the case “Chipotle needs to change” on Page number 406, Chapter 10 “Organizational change and innovation” available in your textbook/e-textbook “Management: A Practical Approach” 9 th edition by Kinicki, A., ‘ Williams, B., and answer the following questions: Assignment Question(s): (Marks 5) 1. What is … Read more

Just Eat It: A Food Waste Story

Just Eat It: A Food Waste Story For this assignment, you will be viewing a food documentary about our current state of food production and connecting it with the chapter concepts Answer preview: word limit:259

Discussion topic-Controlling Listeria monocytogenes

Discussion topic-Controlling Listeria monocytogenes 1. Should contamination to foods be regulated using “permissible exposure levels” or a “complete ban”? (20 points) This quarter, we have considered how different classes of pollutants are regulated within the same law. For example, under the Clean Air Act, more stringent approaches are used for criteria pollutants (health-based standards) compared … Read more

Carbohydrate/Lipid Peer-Review Literature Discussion

Carbohydrate/Lipid Peer-Review Literature Discussion Take a look at the peer reviewed literature and choose a peer-reviewed journal article about one of the following topics of your interest: 1. Lipid consumption and heart disease or health (Omega 3s, etc.) 2. Carbohydrate consumption and it’s relationship to fiber and gut health (feeding bacteria, glycemic index, etc.). Please … Read more

Moral Arguments for Vegetarianism-Discussion

Moral Arguments for Vegetarianism-Discussion Please select a question from the list below, and make sure to clearly state the question you are answering at the start of your essay. Questions: 1. What is utilitarianism? Critically assess the plausibility of this proposal. 2. What is euthanasia, and why is it considered to be morally different to … Read more

Research Paper on Starbucks

Research Paper on Starbucks Franchising is widely used in the casual dining and fast food industry, yet Starbucks is quite successful with a large number of company-owned stores. In 2019 Starbucks had more than 8,500 company-owned stores in the United States. How do you explain this difference? Is Starbucks bucking the trend of other food-service … Read more

Discuss the benefits and risks associated with dietary supplements.

Discuss the benefits and risks associated with dietary supplements. The practice of using herbal supplements dates back thousands of years. Today, there is a renewal in the use of herbal supplements among American consumers. However, herbal supplements are not for everyone. In fact, some herbal products may cause problems for people treatments for chronic ailments. … Read more