Do you think food festivals should implement more sustainablewaste management programs?

Do you think food festivals should implement more sustainable waste management programs?

Questions:

  1. Do you think food festivals should implement more sustainablewaste management programs? Why or why not? List prosand cons.
  2. Do you think food festival attendees would be willing to participatein green initiatives at food festivals if there was anadditional cost? Explain your reasoning.
  3. If you were a festival planner, would you prefer to use reusable dishware or biodegradable and compostable food packaging? Provide justification for your choice.
  4. What other sustainable practices could festival planners employat food festivals? These practices could address waste management, water management, food and beverage sales, registration, entertainment, etc.

APA

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