Food Festival Case Study
In this case study, you will discuss the internal and external influences impacting sustainability efforts at large waste producing events.
- Do you think food festivals should implement more sustainable waste management programs? Why or why not? List pros and cons.
- Do you think food festival attendees would be willing to participate in green initiatives at food festivals if there was an additional cost? Explain your reasoning.
- If you were a festival planner, would you prefer to use reusable dishware or biodegradable and compostable food packaging? Provide justification for your choice.
- What other sustainable practices could festival planners employ at food festivals? These practices could address waste management, water management, food and beverage sales, registration, entertainment, etc.
Requirements: 2 to 3 | .doc file