Develop a nursing care plan for a person with a nutritional concern
You will develop a nursing care plan for a person with a nutritional concern from the following list using the care plan guide on Blackboard. Please choose a patient condition type and share in your group messaging so everyone does something a little different.
Cardiac:
Hypertension
High Cholesterol
High triglycerides
Obesity
Ethnic specific cardiac diets: African American, Hispanic, Caucasian, Asian, etc.
Age specific: children, seniors, expectant mothers
Geographic specific: urban, rural
Diabetic:
Age specific: children, teens, young adults, expectant mothers, seniors
Ethnic specific: Hispanic, African American, Asian, Caucasian
’Alzheimer/Dementia:
Care plan for an at-risk person due to genetics
Care plan for someone early in the disease
Osteoarthritis
Preventative- person is at risk
Treatment- person has it
Eating disorders
Young girl /woman with anorexia
Young boy/man with anorexia
Young girl/woman with bulimia
Young boy/man with bulimia
Obesity
Age specific: any age can be affected
Gender specific: either gender
Cancer
Diets for patients with cancer
Diets for patients at risk genetically
Care plan for a person with a GT
Care plan for a person with an NG tube
Care plan for expectant mother
Care plan for lactating mother
Care plan for post-op patient- advancing diet to full fluids
Care plan for person with kidney disease
Care plan for person with peptic ulcer disease
Resources can be found in your textbook, Chapter 36
The American Diabetic Association
The American Heart Association
The Mayo Clinic
The Cleveland Clinic
Alzheimer’s’ Association
WOCN (Wound and Ostomy Nurses)
NIH- National Institute for Health
CDC
Nursing Care Plan books
Answer preview:
word limit:1579